Creamy Pesto Chicken Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Spinach

Enjoy a balanced dish where tender, seasoned chicken meets whole wheat pasta smothered in a vibrant and creamy basil pesto. Fresh spinach adds a burst of color and nutrients, making this dish a delightful choice for breakfast, lunch, or dinner.

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NUTRITION

554kcal
Protein
44.9g
Fat
21.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2 tablespoons Basil Pesto

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PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper, then grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side. Allow the chicken to rest, then slice into strips.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the warm pasta with fresh spinach to slightly wilt the leaves.

  • 4

    Stir in the basil pesto until the pasta and spinach are evenly coated.

  • 5

    Top the pasta with the sliced chicken, and serve immediately while warm.

Creamy Pesto Chicken Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Spinach

Enjoy a balanced dish where tender, seasoned chicken meets whole wheat pasta smothered in a vibrant and creamy basil pesto. Fresh spinach adds a burst of color and nutrients, making this dish a delightful choice for breakfast, lunch, or dinner.

NUTRITION

554kcal
Protein
44.9g
Fat
21.6g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

2 tablespoons Basil Pesto

PREPARATION

  • 1

    Start by cooking the chicken breast: season lightly with salt and pepper, then grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side. Allow the chicken to rest, then slice into strips.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the warm pasta with fresh spinach to slightly wilt the leaves.

  • 4

    Stir in the basil pesto until the pasta and spinach are evenly coated.

  • 5

    Top the pasta with the sliced chicken, and serve immediately while warm.