YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli, accented with a subtle drizzle of olive oil for an extra burst of flavor. This balanced meal not only delivers a smooth blend of textures and tastes but also complements your nutritious eating plan.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15 minutes or until tender and slightly crisp on the edges.
Plate your grilled chicken with the quinoa and roasted broccoli, and serve warm.