Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1 scoop (30g) Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Coconut Cream; 1 tbsp Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a velvety, cocoa-infused pudding that balances the richness of chocolate protein powder with the creaminess of Greek yogurt. This dessert is both satisfying and nutritious, delivering a luscious texture with subtle hints of coconut and the satisfying crunch of chia seeds – a perfect treat that supports your fitness goals.

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NUTRITION

Protein

43.8g

Fat

11.2g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Coconut Cream

1 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and chocolate protein powder until smooth.
2
Sift in the unsweetened cocoa powder to avoid lumps and stir thoroughly.
3
Gradually add the unsweetened almond milk and unsweetened coconut cream while mixing, adjusting the consistency as desired.
4
Fold in the chia seeds, ensuring they are evenly distributed throughout the mixture.
5
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to swell and the flavors to meld.
6
Stir once before serving to redistribute any settled ingredients, and enjoy your silky, protein-packed chocolate pudding.