YOUR SOLIN GENERATED RECIPE
Apple Crumble with Warm Spices and Crispy Oat Topping
Enjoy the comforting flavors of tender baked apple infused with warm spices and crowned with a crisp oat topping enhanced by almond meal, whey protein, and a sprinkle of walnuts. Served with a side of creamy nonfat Greek yogurt, this dish delivers a delightful balance of textures and a satisfying protein boost that's perfect for dinner.
INGREDIENTS
1 medium apple (182g)
1/3 cup rolled oats (40g)
2 tbsp almond meal (14g)
1/2 scoop whey protein powder (15g)
1 tbsp chopped walnuts (8g)
150g nonfat plain Greek yogurt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
PREPARATION
Preheat your oven to 375°F.
Core and slice the apple into thin pieces, then place them in a small, oven-safe baking dish.
Drizzle the apple slices with lemon juice and sprinkle with ground cinnamon and nutmeg. Toss gently to combine.
In a bowl, mix together the rolled oats, almond meal, whey protein powder, and chopped walnuts.
Evenly distribute the oat mixture over the apple slices in the baking dish.
Bake for 20-25 minutes or until the apples are tender and the oat topping is slightly crisp.
Remove from the oven and let cool slightly before serving.
Serve warm with a side of nonfat plain Greek yogurt.