Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a lean and flavorful grilled chicken breast paired with a light, vibrant crunchy cabbage slaw—a refreshing lunch that marries protein-packed chicken with crisp, tangy vegetables dressed in a zesty olive oil and lemon vinaigrette.

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NUTRITION

Protein

36.8g

Fat

8.8g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
4
In a bowl, combine shredded cabbage and carrot.
5
In a small jar, mix olive oil, lemon juice, Dijon mustard, salt, and pepper; shake well to make a light vinaigrette.
6
Drizzle the dressing over the cabbage and carrot mixture and toss until evenly coated.
7
Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw.