YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Enjoy a refreshing, creamy parfait layered with velvety nonfat Greek yogurt, crunchy sliced almonds, a burst of fresh mixed berries, and a delicate drizzle of honey. This dessert not only delights your taste buds with contrasting textures and flavors but also supports your protein goals in a light, energizing treat.
INGREDIENTS
6 ounces Nonfat Greek Yogurt (170g)
1 ounce Sliced Almonds (28g)
1/4 cup Mixed Berries (40g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base.
Layer the sliced almonds evenly over the yogurt to add a crunchy texture.
Top with fresh mixed berries for a burst of natural sweetness and color.
Drizzle a teaspoon of honey over the parfait to tie the flavors together.
Enjoy immediately for optimal texture, or chill for 10-15 minutes for a refreshing dessert.