YOUR SOLIN GENERATED RECIPE
Creamy Butterscotch Protein Oatmeal
Enjoy a warm, comforting bowl of creamy oatmeal with a delightful butterscotch twist. This dish combines hearty rolled oats with butterscotch-flavored whey protein, a touch of maple syrup, and a hint of coconut oil for a luxurious texture and irresistible aroma. Perfect for powering your day with balanced macros and rich flavors.
INGREDIENTS
1/2 cup rolled oats (dry)
2 scoops butterscotch whey protein powder
1/2 cup unsweetened almond milk
1 teaspoon coconut oil
1 tablespoon maple syrup
PREPARATION
In a small saucepan, combine the rolled oats with 1 cup of water. Bring to a boil over medium-high heat, then reduce the heat to a simmer.
Stir frequently and simmer until the oats begin to soften, about 3 to 4 minutes.
Mix in the unsweetened almond milk and continue to cook for another 2 minutes until the consistency becomes creamy.
Remove the saucepan from heat and quickly stir in the butterscotch whey protein powder, ensuring it is well incorporated without forming lumps.
Add the coconut oil and drizzle the maple syrup over the oatmeal, stirring gently to combine.
Taste and adjust sweetness if desired. Serve immediately while warm.