Name: Creamy Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 230g Nonfat Greek Yogurt; 0.63 scoop (≈19g) Chocolate Protein Powder; 0.75 tbsp Almond Butter; 1 tsp Honey; 2 tbsp Coconut Cream

Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

A luscious, velvety Greek yogurt pudding enhanced with a subtle hit of chocolate protein and silky almond butter, lightly sweetened with honey and enriched with a touch of coconut cream. This dessert delivers a satisfying blend of creamy textures and nutty flavors that feel indulgent yet align perfectly with your nutrition goals.

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NUTRITION

Protein

40.4g

Fat

13.2g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

230g Nonfat Greek Yogurt

0.63 scoop (≈19g) Chocolate Protein Powder

0.75 tbsp Almond Butter

1 tsp Honey

2 tbsp Coconut Cream

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the chocolate protein powder until completely combined and smooth.
3
Swirl in the almond butter gently to create a marbled effect.
4
Drizzle honey over the mixture and fold in to blend sweetness evenly.
5
Finally, mix in the coconut cream for extra richness.
6
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.