Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, nutrient-dense chili perfect for slow-cooking comfort. Tender lean beef mingles with hearty kidney beans, diced tomatoes, and aromatic vegetables in a blend of chili spices, creating a robust and satisfying meal that’s both flavorful and perfectly balanced for your nutritional goals.

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NUTRITION

411kcal
Protein
35.2g
Fat
16.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 clove Minced Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

1/2 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion, bell pepper, and garlic until they soften, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Transfer the browned beef and sautéed vegetables to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and beef broth to the slow cooker.

  • 5

    Stir in the chili powder, ground cumin, salt, and pepper.

  • 6

    Set the slow cooker on low and let it cook for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 7

    Once done, taste and adjust seasoning if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, nutrient-dense chili perfect for slow-cooking comfort. Tender lean beef mingles with hearty kidney beans, diced tomatoes, and aromatic vegetables in a blend of chili spices, creating a robust and satisfying meal that’s both flavorful and perfectly balanced for your nutritional goals.

NUTRITION

411kcal
Protein
35.2g
Fat
16.7g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1/4 cup Chopped Bell Pepper

1 clove Minced Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

1/2 cup Low Sodium Beef Broth

PREPARATION

  • 1

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion, bell pepper, and garlic until they soften, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Transfer the browned beef and sautéed vegetables to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and beef broth to the slow cooker.

  • 5

    Stir in the chili powder, ground cumin, salt, and pepper.

  • 6

    Set the slow cooker on low and let it cook for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.

  • 7

    Once done, taste and adjust seasoning if needed before serving.