YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Chocolate Protein Pudding
A velvety, satisfying protein pudding that balances the rich creaminess of natural peanut butter with the deep notes of chocolate. This pudding offers a perfect blend of flavors and textures, ideal for a refreshing and energizing meal at any time of the day.
INGREDIENTS
2 tbsp Natural Peanut Butter (32g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (150g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a blender or food processor, combine the natural peanut butter, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.
Blend the mixture on high until smooth and creamy, ensuring all ingredients are fully incorporated.
Taste and adjust the consistency if needed by adding a splash more almond milk for a thinner pudding or a few extra ice cubes for a chilled thicker texture.
Pour the pudding into a serving bowl or individual jars.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to firm up slightly.
Stir well before eating and enjoy your protein-packed, creamy chocolate peanut butter pudding.