Creamy Peanut Butter Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Pudding

A velvety, satisfying protein pudding that balances the rich creaminess of natural peanut butter with the deep notes of chocolate. This pudding offers a perfect blend of flavors and textures, ideal for a refreshing and energizing meal at any time of the day.

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NUTRITION

405kcal
Protein
45.5g
Fat
18.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

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PREPARATION

  • 1

    In a blender or food processor, combine the natural peanut butter, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Blend the mixture on high until smooth and creamy, ensuring all ingredients are fully incorporated.

  • 3

    Taste and adjust the consistency if needed by adding a splash more almond milk for a thinner pudding or a few extra ice cubes for a chilled thicker texture.

  • 4

    Pour the pudding into a serving bowl or individual jars.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to firm up slightly.

  • 6

    Stir well before eating and enjoy your protein-packed, creamy chocolate peanut butter pudding.

Creamy Peanut Butter Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Protein Pudding

A velvety, satisfying protein pudding that balances the rich creaminess of natural peanut butter with the deep notes of chocolate. This pudding offers a perfect blend of flavors and textures, ideal for a refreshing and energizing meal at any time of the day.

NUTRITION

405kcal
Protein
45.5g
Fat
18.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    In a blender or food processor, combine the natural peanut butter, chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Blend the mixture on high until smooth and creamy, ensuring all ingredients are fully incorporated.

  • 3

    Taste and adjust the consistency if needed by adding a splash more almond milk for a thinner pudding or a few extra ice cubes for a chilled thicker texture.

  • 4

    Pour the pudding into a serving bowl or individual jars.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to firm up slightly.

  • 6

    Stir well before eating and enjoy your protein-packed, creamy chocolate peanut butter pudding.