YOUR SOLIN GENERATED RECIPE
Savory Tender Beef and Crispy Broccoli Stir-Fry
Enjoy a hearty yet light stir-fry featuring tender strips of lean beef, vibrant crisp broccoli, and a burst of ginger-garlic flavor. Paired with a serving of nutty brown rice, this dish perfectly balances rich meaty notes with fresh, crunchy textures, making it a satisfying meal for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1 tsp Olive Oil
1 tsp Low-Sodium Soy Sauce
2 Garlic Cloves
1 tsp Fresh Ginger
0.5 cup Cooked Brown Rice
Pinch Red Pepper Flakes (optional)
PREPARATION
Slice the lean beef sirloin into thin strips, ensuring they are of even thickness for consistent cooking.
Cut the broccoli into bite-sized florets and mince the garlic. Grate the fresh ginger.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips to the skillet and stir-fry until the exterior is browned but the inside remains tender, about 3-4 minutes.
Add the minced garlic and fresh ginger to the beef, stirring constantly to infuse the flavors.
Toss in the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender.
Drizzle in the low-sodium soy sauce and a pinch of red pepper flakes if desired, stirring well to coat all ingredients evenly.
Plate the stir-fry over a serving of cooked brown rice and serve immediately.