Lean Beef Cheeseburger Skillet with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Skillet with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Skillet with Crispy Bacon

Savor a hearty skillet meal featuring lean ground beef cooked to perfection with savory turkey bacon, melted reduced-fat cheddar cheese, and a medley of vibrant bell peppers and onions. This dish delivers a satisfying cheeseburger experience in a skillet, balancing flavor and nutrition effortlessly.

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NUTRITION

375kcal
Protein
33.9g
Fat
22.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook, breaking it up with a spatula until browned and nearly cooked through.

  • 3

    Add the diced yellow onion and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.

  • 4

    Crisp the turkey bacon in a separate pan or in the microwave, then slice into bite-sized pieces.

  • 5

    Mix the crispy turkey bacon into the skillet with the beef and vegetables.

  • 6

    Lay the slice of reduced-fat cheddar cheese on top of the hot mixture, allowing it to melt slightly.

  • 7

    Stir everything gently together, then serve immediately.

Lean Beef Cheeseburger Skillet with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Skillet with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Skillet with Crispy Bacon

Savor a hearty skillet meal featuring lean ground beef cooked to perfection with savory turkey bacon, melted reduced-fat cheddar cheese, and a medley of vibrant bell peppers and onions. This dish delivers a satisfying cheeseburger experience in a skillet, balancing flavor and nutrition effortlessly.

NUTRITION

375kcal
Protein
33.9g
Fat
22.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and cook, breaking it up with a spatula until browned and nearly cooked through.

  • 3

    Add the diced yellow onion and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.

  • 4

    Crisp the turkey bacon in a separate pan or in the microwave, then slice into bite-sized pieces.

  • 5

    Mix the crispy turkey bacon into the skillet with the beef and vegetables.

  • 6

    Lay the slice of reduced-fat cheddar cheese on top of the hot mixture, allowing it to melt slightly.

  • 7

    Stir everything gently together, then serve immediately.