YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, rich chocolate pudding that boasts an impressive protein punch, made exquisitely smooth with creamy Greek yogurt and whipped to perfection with a hint of cocoa and almond butter. This dessert is perfectly balanced for those who want a deliciously decadent treat that aligns with their fitness goals, without any unexpected or off-putting flavors.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.75 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
2 tsp Maple Syrup
0.5 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder until well blended.
Add in the unsweetened cocoa powder, unsweetened almond milk, and chia seeds. Stir thoroughly until the mixture is smooth and uniform.
Drizzle maple syrup and almond butter into the mixture, and gently fold them in to add extra creaminess and natural sweetness.
Cover the bowl and refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
Stir the pudding before serving to ensure a silky texture. Enjoy this decadent dessert chilled for a refreshing, protein-packed treat.