Name: Flaky Baked Salmon with Lemon-Herb Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus Spears; 2 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Fresh Dill; Salt and Pepper to taste

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Herb Roasted Asparagus

Savor the delicate flavors of flaky baked salmon paired with crisp roasted asparagus, all elevated with a bright lemon-herb drizzle. This dish blends the succulent texture of tender salmon with the fresh, vibrant notes of lemon and dill, creating a harmonious balance that is both satisfying and nutrient-dense.

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NUTRITION

Protein

37.1g

Fat

20.3g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking sheet. Drizzle 1 tsp of olive oil over the salmon and season with salt and pepper.
3
In a bowl, toss the asparagus with the remaining olive oil, a splash of lemon juice, salt, and pepper.
4
Arrange the asparagus around the salmon on the baking sheet.
5
Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the asparagus are tender.
6
Remove from the oven and drizzle the salmon with the remaining lemon juice and sprinkle fresh dill on top before serving.