Name: Tender Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pulled Pork; 1 Whole Wheat Slider Bun; 1 cup Shredded Cabbage; 1/4 cup Shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; Pinch of Salt; Pinch of Black Pepper; Pinch of Garlic Powder

Tender Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

Enjoy these succulent pulled pork sliders featuring tender, slow-cooked pork nestled in a soft whole wheat slider bun, topped with a refreshing crunchy cabbage slaw. The vibrant mix of cabbage and carrots dressed lightly with apple cider vinegar and olive oil brings a perfect balance of tangy and savory flavors, ideal for a balanced meal any time of day.

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NUTRITION

Protein

34.4g

Fat

23.6g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 Whole Wheat Slider Bun

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

1
In a bowl, combine the shredded cabbage and carrots.
2
Drizzle with olive oil and apple cider vinegar, then season with salt, black pepper, and garlic powder. Toss well to evenly coat the slaw.
3
Reheat the pulled pork if necessary, then pile the tender meat onto the whole wheat slider bun.
4
Top the pulled pork with a generous amount of the crunchy cabbage slaw.
5
Serve immediately and enjoy these flavorsome, balanced sliders.