Pan-Seared Steak with Crispy Garlic Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes and Fresh Green Beans

Savor a comforting, restaurant-quality dinner featuring a perfectly pan-seared top sirloin steak paired with crispy garlic-infused roasted baby potatoes and vibrant fresh green beans. With a delightful blend of savory, garlicky notes and tender textures, every bite brings a balanced mix of flavor and nutrition.

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NUTRITION

443kcal
Protein
46.6g
Fat
22.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Baby Potatoes

1 tsp Olive Oil

1 cup Fresh Green Beans

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roast potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with olive oil, minced garlic, salt, and pepper until well coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway, until they are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the top sirloin steak dry with paper towels, and season generously with salt and pepper on both sides.

  • 5

    Heat a non-stick or cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time according to your preferred doneness). Remove the steak from the pan and let it rest for 5 minutes.

  • 6

    During the steak’s resting time, steam or lightly sauté the fresh green beans until they are bright green and just tender, about 4-5 minutes. Season with a pinch of salt.

  • 7

    Slice the steak against the grain and plate alongside the roasted garlic potatoes and green beans. Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes and Fresh Green Beans

Savor a comforting, restaurant-quality dinner featuring a perfectly pan-seared top sirloin steak paired with crispy garlic-infused roasted baby potatoes and vibrant fresh green beans. With a delightful blend of savory, garlicky notes and tender textures, every bite brings a balanced mix of flavor and nutrition.

NUTRITION

443kcal
Protein
46.6g
Fat
22.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/2 cup Baby Potatoes

1 tsp Olive Oil

1 cup Fresh Green Beans

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the roast potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with olive oil, minced garlic, salt, and pepper until well coated.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway, until they are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the top sirloin steak dry with paper towels, and season generously with salt and pepper on both sides.

  • 5

    Heat a non-stick or cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time according to your preferred doneness). Remove the steak from the pan and let it rest for 5 minutes.

  • 6

    During the steak’s resting time, steam or lightly sauté the fresh green beans until they are bright green and just tender, about 4-5 minutes. Season with a pinch of salt.

  • 7

    Slice the steak against the grain and plate alongside the roasted garlic potatoes and green beans. Serve immediately and enjoy your balanced, flavorful meal.