YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Fresh Cucumber-Tomato Salad and Creamy Garlic Sauce
Enjoy a vibrant plate featuring crispy spiced chicken paired with a refreshing cucumber-tomato salad and a rich, tangy creamy garlic sauce. The perfectly seasoned chicken is the star of the dish, complemented by the bright acidity of fresh produce and a smooth finish from the savory sauce.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Cucumber (~100g)
1 medium Tomato (~123g)
2 Tbsp Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil (for sauce)
1 tsp Extra Virgin Olive Oil (for salad drizzle)
Spices (Paprika, Garlic Powder, Salt, Pepper, to taste)
1 garlic clove
PREPARATION
Preheat a skillet over medium-high heat. Pat the chicken breast dry and season both sides with paprika, garlic powder, salt, and pepper.
Lightly spray or use a minimal amount of olive oil in the skillet and cook the chicken for about 5-6 minutes on each side until it reaches an internal temperature of 165°F and develops a crispy, golden exterior.
While the chicken is cooking, chop the cucumber and tomato into bite-sized pieces and place them in a bowl.
In a small mixing bowl, combine the nonfat Greek yogurt, extra virgin olive oil (reserved for the sauce), one minced garlic clove, a pinch of salt, and pepper to create a creamy garlic sauce.
Drizzle the remaining teaspoon of olive oil over the cucumber-tomato salad and gently toss to coat.
Slice the crispy spiced chicken and arrange on a plate alongside the fresh salad. Serve the creamy garlic sauce on the side or drizzled over the chicken.
Enjoy this vibrant, protein-packed meal at any time of the day!