YOUR SOLIN GENERATED RECIPE
Hearty Savory Ground Beef and Rice Skillet
A warm and satisfying skillet meal that combines lean ground beef with hearty brown rice, black beans, and flavorful vegetables. This dish is aromatic with garlic, tomato, and a hint of cumin, making it a perfect wholesome option any time of the day.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1/2 cup cooked Brown Rice
1/3 cup cooked Black Beans
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1/2 cup diced Tomato
1 clove minced Garlic
1 tsp Olive Oil
1/2 tsp Ground Cumin
Salt and Black Pepper to taste
PREPARATION
Heat a skillet over medium heat and add olive oil.
Sauté the minced garlic, diced yellow onion, and red bell pepper until they soften, about 3-4 minutes.
Add the lean ground beef to the skillet, breaking it apart with a spatula and cooking until browned.
Stir in the cooked brown rice, black beans, and diced tomato, mixing well.
Season the mixture with ground cumin, salt, and black pepper. Allow the flavors to meld by cooking for an additional 3-4 minutes.
Taste and adjust seasonings if necessary before serving warm.