YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
Savor a robust bowl of lean beef and bean chili featuring succulent lean ground beef, rich kidney beans, and a medley of aromatic vegetables and spices. This hearty yet balanced recipe offers a comforting warmth with every spoonful while neatly fitting into your nutritional goals.
INGREDIENTS
3 ounces Lean Ground Beef
1/2 cup Kidney Beans
1/4 cup Kidney Beans (additional)
1/2 cup Diced Tomatoes
1/4 cup Diced Onion
1/2 teaspoon Olive Oil
1 clove Garlic, minced
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced onion and garlic; sauté until they become soft and fragrant.
Add the lean ground beef and cook until it's browned, breaking it apart with a spoon.
Stir in the chili powder and ground cumin, coating the beef evenly with the spices.
Mix in the kidney beans and diced tomatoes. Let the chili simmer for 10-15 minutes to meld the flavors.
Season with salt and pepper to taste, and serve hot.