Crispy Loaded Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt Topping

Enjoy a savory blend of flavors where a crispy baked potato forms the perfect base for lean ground turkey sautéed with herbs, complemented by roasted broccoli and finished with a creamy dollop of tangy Greek yogurt. This dish offers satisfying textures and a balance of hearty and fresh elements, making it a wholesome meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
36.3g
Fat
8.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (173g)

3 ounces Lean Ground Turkey

1 cup Roasted Broccoli (150g)

2 tablespoons Nonfat Greek Yogurt

2 teaspoons Olive Oil

Salt & Pepper to taste

1 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and rub with a teaspoon of olive oil and a pinch of salt. Bake directly on the oven rack for about 45 minutes or until tender and the skin is crispy.

  • 3

    While the potato is baking, heat the remaining olive oil in a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into small pieces. Season with salt, pepper, and garlic powder.

  • 4

    On a baking tray, toss broccoli florets with a little olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes until bright and slightly charred.

  • 5

    Once the potato is ready, slice it open and fluff the inside with a fork. Layer the cooked ground turkey over the potato, top with the roasted broccoli, and finish with a generous dollop of nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your nutrient-packed meal.

Crispy Loaded Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt Topping

Enjoy a savory blend of flavors where a crispy baked potato forms the perfect base for lean ground turkey sautéed with herbs, complemented by roasted broccoli and finished with a creamy dollop of tangy Greek yogurt. This dish offers satisfying textures and a balance of hearty and fresh elements, making it a wholesome meal for any time of day.

NUTRITION

422kcal
Protein
36.3g
Fat
8.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (173g)

3 ounces Lean Ground Turkey

1 cup Roasted Broccoli (150g)

2 tablespoons Nonfat Greek Yogurt

2 teaspoons Olive Oil

Salt & Pepper to taste

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and rub with a teaspoon of olive oil and a pinch of salt. Bake directly on the oven rack for about 45 minutes or until tender and the skin is crispy.

  • 3

    While the potato is baking, heat the remaining olive oil in a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into small pieces. Season with salt, pepper, and garlic powder.

  • 4

    On a baking tray, toss broccoli florets with a little olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes until bright and slightly charred.

  • 5

    Once the potato is ready, slice it open and fluff the inside with a fork. Layer the cooked ground turkey over the potato, top with the roasted broccoli, and finish with a generous dollop of nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your nutrient-packed meal.