YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic Herb Chicken and Roasted Broccoli
Enjoy a vibrant and satisfying plate featuring tender garlic herb chicken and perfectly roasted broccoli. The chicken is marinated in a blend of garlic, fresh herbs, and lemon, then roasted alongside crisp-tender broccoli drizzled with olive oil. This dish offers a delightful balance of savory flavors and crisp textures, making it a wholesome meal that's both nutritious and delicious.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 Tbsp Olive Oil
2 cloves Minced Garlic
1 Tbsp Fresh Lemon Juice
1 Tbsp Mixed Fresh Herbs (Thyme & Rosemary)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix the olive oil, minced garlic, fresh lemon juice, and mixed herbs. Season with salt and pepper.
Place the chicken breast and broccoli on a single sheet pan. Drizzle the garlic herb mixture evenly over the chicken and broccoli, ensuring the chicken is well-coated.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is roasted to your liking.
Remove from the oven, let it rest for a few minutes, then slice the chicken and serve alongside the roasted broccoli.