Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a hearty and satisfying dish featuring savory 90% lean ground beef perfectly paired with tender roasted sweet potatoes and crisp green beans, all lightly tossed in olive oil and simple seasonings for a burst of autumnal flavor.

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NUTRITION

437kcal
Protein
34.3g
Fat
18.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces 90% Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into 1/2-inch cubes. Toss with a pinch of salt, black pepper, and half the olive oil.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, trim the ends of the green beans. Toss the green beans lightly with a pinch of salt, black pepper, and the remaining olive oil.

  • 5

    Place the green beans on a separate baking sheet and roast in the oven for about 15 minutes until crisp-tender, or sauté them in a non-stick skillet over medium-high heat if you prefer more crispiness.

  • 6

    In a medium skillet over medium heat, add the ground beef. Season with a pinch of salt and black pepper. Cook, breaking it up with a spoon, until it’s fully browned and cooked through, about 7-10 minutes.

  • 7

    Once everything is cooked, plate the ground beef along with the roasted sweet potatoes and green beans. Serve warm and enjoy your balanced, savory meal.

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a hearty and satisfying dish featuring savory 90% lean ground beef perfectly paired with tender roasted sweet potatoes and crisp green beans, all lightly tossed in olive oil and simple seasonings for a burst of autumnal flavor.

NUTRITION

437kcal
Protein
34.3g
Fat
18.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces 90% Lean Ground Beef

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into 1/2-inch cubes. Toss with a pinch of salt, black pepper, and half the olive oil.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the sweet potatoes are roasting, trim the ends of the green beans. Toss the green beans lightly with a pinch of salt, black pepper, and the remaining olive oil.

  • 5

    Place the green beans on a separate baking sheet and roast in the oven for about 15 minutes until crisp-tender, or sauté them in a non-stick skillet over medium-high heat if you prefer more crispiness.

  • 6

    In a medium skillet over medium heat, add the ground beef. Season with a pinch of salt and black pepper. Cook, breaking it up with a spoon, until it’s fully browned and cooked through, about 7-10 minutes.

  • 7

    Once everything is cooked, plate the ground beef along with the roasted sweet potatoes and green beans. Serve warm and enjoy your balanced, savory meal.