YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a light, airy mousse that marries the creaminess of nonfat Greek yogurt with the subtle sweetness of mixed berries and a hint of honey. Enhanced with a touch of vanilla whey protein and a sprinkle of chia seeds, this dessert offers a luxurious texture and a delightful burst of fruity freshness, making it the perfect guilt-free treat.
INGREDIENTS
200g Nonfat Greek Yogurt
25g Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Using a whisk, blend the ingredients together until the mixture is smooth and uniform.
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
Drizzle in the honey and sprinkle the chia seeds over the top, folding lightly to integrate.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.