YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this nutrient-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli. The harmonious blend of tender protein, slightly nutty quinoa, and the natural sweetness of roasted broccoli makes for a clean, balanced meal that energizes and delights.
INGREDIENTS
115 grams Chicken Breast
0.67 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Pat the chicken breast dry and season lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package directions. Once cooked, fluff with a fork.
Toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in an oven preheated to 425°F for around 15 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced, clean meal.