Spiced Coconut Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Coconut Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spiced Coconut Chicken with Crispy Roasted Broccoli

Enjoy a vibrant dish featuring tender, spiced chicken infused with a subtle hint of coconut, paired with crispy roasted broccoli. A delightful and balanced meal that delivers a kick of flavor and satisfying textures, perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
47.7g
Fat
16.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Broccoli Florets

1/2 tbsp Olive Oil

Assorted Spices (Paprika, Garlic Powder, Cumin, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the light coconut milk with paprika, garlic powder, cumin, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it sit for at least 15 minutes.

  • 4

    Meanwhile, toss the broccoli florets in olive oil, season with a pinch of salt and pepper, and spread them on a baking sheet in a single layer.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes until the edges are crispy and slightly charred.

  • 6

    Heat a skillet over medium-high heat and sear the marinated chicken breast for about 4-5 minutes on each side until fully cooked and golden brown.

  • 7

    Drizzle the remaining marinade over the chicken in the last minute of cooking to intensify the coconut flavor.

  • 8

    Plate the chicken alongside the roasted broccoli and serve immediately.

Spiced Coconut Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Coconut Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Spiced Coconut Chicken with Crispy Roasted Broccoli

Enjoy a vibrant dish featuring tender, spiced chicken infused with a subtle hint of coconut, paired with crispy roasted broccoli. A delightful and balanced meal that delivers a kick of flavor and satisfying textures, perfect for a wholesome dinner.

NUTRITION

375kcal
Protein
47.7g
Fat
16.4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Broccoli Florets

1/2 tbsp Olive Oil

Assorted Spices (Paprika, Garlic Powder, Cumin, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the light coconut milk with paprika, garlic powder, cumin, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it sit for at least 15 minutes.

  • 4

    Meanwhile, toss the broccoli florets in olive oil, season with a pinch of salt and pepper, and spread them on a baking sheet in a single layer.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes until the edges are crispy and slightly charred.

  • 6

    Heat a skillet over medium-high heat and sear the marinated chicken breast for about 4-5 minutes on each side until fully cooked and golden brown.

  • 7

    Drizzle the remaining marinade over the chicken in the last minute of cooking to intensify the coconut flavor.

  • 8

    Plate the chicken alongside the roasted broccoli and serve immediately.