YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying bowl featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all enhanced with a hint of olive oil. This balanced dish is perfect for lunch, offering clean flavors and a harmony of textures that will nourish your body and delight your taste buds.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions and steam broccoli until tender, approximately 5-7 minutes.
Plate the quinoa as the base, top with sliced grilled chicken, and add the steamed broccoli on the side.
Drizzle the olive oil over the broccoli and quinoa for added flavor, then serve immediately.