Seared Ribeye Beef with Roasted Peaches and Sautéed Kiwis

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Ribeye Beef with Roasted Peaches and Sautéed Kiwis

YOUR SOLIN GENERATED RECIPE

Seared Ribeye Beef with Roasted Peaches and Sautéed Kiwis

Enjoy a beautifully balanced dinner featuring a perfectly seared, trimmed ribeye beef paired with the sweet tanginess of roasted peaches and the vibrant freshness of sautéed kiwis. This dish harmonizes juicy meat with lightly caramelized fruits for a memorable flavor profile.

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NUTRITION

482kcal
Protein
41.5g
Fat
31.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5.5 oz trimmed Ribeye Beef

1/2 medium Peach

1 medium Kiwifruit

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the peach and set a small skillet over medium heat for the kiwi.

  • 2

    Pat the ribeye beef dry and season generously with salt and pepper.

  • 3

    In a hot cast-iron skillet or heavy pan, sear the ribeye beef over medium-high heat for about 3-4 minutes per side for medium-rare (adjust time based on thickness). Transfer the beef to a plate and let it rest.

  • 4

    Slice the half peach into thick wedges. Place the peach wedges on a small baking tray and roast in the preheated oven for 8-10 minutes until they become slightly caramelized.

  • 5

    While the peach is roasting, peel and slice the kiwi. Warm 1 tsp of olive oil in the skillet over medium heat and lightly sauté the kiwi slices for 1-2 minutes until just warmed and slightly softened.

  • 6

    Plate the seared ribeye beef, arrange the roasted peach wedges on the side, and top with the sautéed kiwi slices. Serve immediately.

Seared Ribeye Beef with Roasted Peaches and Sautéed Kiwis

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Ribeye Beef with Roasted Peaches and Sautéed Kiwis

YOUR SOLIN GENERATED RECIPE

Seared Ribeye Beef with Roasted Peaches and Sautéed Kiwis

Enjoy a beautifully balanced dinner featuring a perfectly seared, trimmed ribeye beef paired with the sweet tanginess of roasted peaches and the vibrant freshness of sautéed kiwis. This dish harmonizes juicy meat with lightly caramelized fruits for a memorable flavor profile.

NUTRITION

482kcal
Protein
41.5g
Fat
31.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5.5 oz trimmed Ribeye Beef

1/2 medium Peach

1 medium Kiwifruit

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the peach and set a small skillet over medium heat for the kiwi.

  • 2

    Pat the ribeye beef dry and season generously with salt and pepper.

  • 3

    In a hot cast-iron skillet or heavy pan, sear the ribeye beef over medium-high heat for about 3-4 minutes per side for medium-rare (adjust time based on thickness). Transfer the beef to a plate and let it rest.

  • 4

    Slice the half peach into thick wedges. Place the peach wedges on a small baking tray and roast in the preheated oven for 8-10 minutes until they become slightly caramelized.

  • 5

    While the peach is roasting, peel and slice the kiwi. Warm 1 tsp of olive oil in the skillet over medium heat and lightly sauté the kiwi slices for 1-2 minutes until just warmed and slightly softened.

  • 6

    Plate the seared ribeye beef, arrange the roasted peach wedges on the side, and top with the sautéed kiwi slices. Serve immediately.