Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 medium Carrot, julienned; 1/2 cup Red Bell Pepper, sliced; 2 tbsp Lemon Juice; 3 tbsp Extra Virgin Olive Oil; Salt, Pepper, Garlic Powder to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Savor the vibrant flavors of grilled chicken elevated with a crisp cabbage slaw dressed in a zesty lemon vinaigrette. This lunch features juicy, grilled chicken paired with a refreshing medley of shredded cabbage, carrot, and red bell pepper, balanced beautifully with a citrusy, olive oil-based dressing.

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NUTRITION

Protein

40.2g

Fat

18.2g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, julienned

1/2 cup Red Bell Pepper, sliced

2 tbsp Lemon Juice

3 tbsp Extra Virgin Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and garlic powder.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, julienned carrot, and red bell pepper.
5
In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.
6
Pour the lemon vinaigrette over the cabbage slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve over or alongside the crunchy slaw.