YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich yet guilt-free dessert that blends velvety chocolate protein pudding with a delicate almond butter swirl. This smooth and creamy treat satisfies your chocolate cravings while keeping you on track with your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1/2 cup Nonfat Greek Yogurt (~125g)
3/4 cup Unsweetened Almond Milk (~180g)
1 tablespoon Unsweetened Cocoa Powder (~6g)
1 tablespoon Almond Butter (~16g)
PREPARATION
Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder in a blender or mixing bowl.
Blend or whisk the ingredients thoroughly until the mixture is completely smooth and free of lumps.
Transfer the pudding mixture into a serving bowl or individual dessert cups.
Drizzle the almond butter over the pudding in a decorative swirl pattern using a spoon or a piping bag.
Refrigerate the dessert for at least 30 minutes to allow the flavors to meld and the pudding to set.
Serve chilled and enjoy your silky chocolate protein pudding with almond butter swirl.