YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
A refreshing and satisfying breakfast bowl featuring velvety nonfat Greek yogurt topped with crunchy protein granola and a vibrant mix of berries. Perfectly balanced for a light yet energizing start to your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 cup Protein Granola (60g)
0.5 cup Mixed Berries (75g)
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a bowl.
Evenly sprinkle 0.5 cup of protein granola over the yogurt.
Top with 0.5 cup of mixed berries for a burst of sweetness and color.
Enjoy immediately for a fresh and crunchy breakfast experience.