Crispy Slow Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos

Enjoy these delicious Crispy Slow Cooked Pork Tacos featuring tender, slow-cooked pork seasoned to perfection and served in warm corn tortillas. Topped with fresh shredded cabbage and zesty pico de gallo, these tacos deliver a satisfying mix of textures and flavors—crisp, savory, and refreshingly tangy, making them a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

321kcal
Protein
38.7g
Fat
11g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces slow-cooked Pork Shoulder

2 corn tortillas

1/2 cup shredded cabbage

2 tablespoons pico de gallo

1 lime wedge

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PREPARATION

  • 1

    Season the pork shoulder generously with your favorite taco spices (such as cumin, chili powder, garlic powder, salt, and pepper) and place it in a slow cooker.

  • 2

    Slow cook the pork on low for 6-8 hours or on high for 3-4 hours, until it's tender and easily shredded.

  • 3

    Once the pork is cooked, shred it using two forks. For added crispiness, transfer the shredded pork to a hot skillet and crisp it up slightly for a few minutes.

  • 4

    Warm the corn tortillas on a dry skillet or directly over a low flame until they become soft and pliable.

  • 5

    Assemble the tacos by dividing the crispy shredded pork between the tortillas, then top with shredded cabbage and a drizzle of pico de gallo.

  • 6

    Squeeze a lime wedge over the tacos for an extra burst of fresh flavor before serving.

Crispy Slow Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos

Enjoy these delicious Crispy Slow Cooked Pork Tacos featuring tender, slow-cooked pork seasoned to perfection and served in warm corn tortillas. Topped with fresh shredded cabbage and zesty pico de gallo, these tacos deliver a satisfying mix of textures and flavors—crisp, savory, and refreshingly tangy, making them a versatile choice for breakfast, lunch, or dinner.

NUTRITION

321kcal
Protein
38.7g
Fat
11g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces slow-cooked Pork Shoulder

2 corn tortillas

1/2 cup shredded cabbage

2 tablespoons pico de gallo

1 lime wedge

PREPARATION

  • 1

    Season the pork shoulder generously with your favorite taco spices (such as cumin, chili powder, garlic powder, salt, and pepper) and place it in a slow cooker.

  • 2

    Slow cook the pork on low for 6-8 hours or on high for 3-4 hours, until it's tender and easily shredded.

  • 3

    Once the pork is cooked, shred it using two forks. For added crispiness, transfer the shredded pork to a hot skillet and crisp it up slightly for a few minutes.

  • 4

    Warm the corn tortillas on a dry skillet or directly over a low flame until they become soft and pliable.

  • 5

    Assemble the tacos by dividing the crispy shredded pork between the tortillas, then top with shredded cabbage and a drizzle of pico de gallo.

  • 6

    Squeeze a lime wedge over the tacos for an extra burst of fresh flavor before serving.