Protein Chocolate Chia Pudding with Whey Isolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Whey Isolate

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Whey Isolate

Indulge in a creamy, chocolatey chia pudding that packs a protein punch. The blend of velvety almond milk, rich cocoa, and smooth whey protein isolate, combined with nutrient-packed chia seeds and a touch of tangy Greek yogurt, creates a luxurious dessert that is as satisfying as it is nutritious. Enjoy a chilled dessert that’s perfect for balancing your sweet cravings with clean, wholesome ingredients.

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NUTRITION

357kcal
Protein
39.7g
Fat
13.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 serving (30g) Chocolate Whey Protein Isolate

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (7g)

1 tsp Maple Syrup (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the almond milk, nonfat Greek yogurt, and maple syrup. Whisk until smooth.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly until fully incorporated.

  • 3

    Slowly stir in the chocolate whey protein isolate, ensuring there are no lumps.

  • 4

    Sprinkle in the chia seeds and whisk again to distribute them evenly.

  • 5

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully expand and thicken the pudding.

  • 6

    Once set, stir again and serve chilled. Optionally, garnish with a dusting of cocoa powder or a few fresh berries.

Protein Chocolate Chia Pudding with Whey Isolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Whey Isolate

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Whey Isolate

Indulge in a creamy, chocolatey chia pudding that packs a protein punch. The blend of velvety almond milk, rich cocoa, and smooth whey protein isolate, combined with nutrient-packed chia seeds and a touch of tangy Greek yogurt, creates a luxurious dessert that is as satisfying as it is nutritious. Enjoy a chilled dessert that’s perfect for balancing your sweet cravings with clean, wholesome ingredients.

NUTRITION

357kcal
Protein
39.7g
Fat
13.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds (28g)

1 serving (30g) Chocolate Whey Protein Isolate

1/3 cup Nonfat Greek Yogurt (80g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (7g)

1 tsp Maple Syrup (5g)

PREPARATION

  • 1

    In a medium bowl, combine the almond milk, nonfat Greek yogurt, and maple syrup. Whisk until smooth.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly until fully incorporated.

  • 3

    Slowly stir in the chocolate whey protein isolate, ensuring there are no lumps.

  • 4

    Sprinkle in the chia seeds and whisk again to distribute them evenly.

  • 5

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully expand and thicken the pudding.

  • 6

    Once set, stir again and serve chilled. Optionally, garnish with a dusting of cocoa powder or a few fresh berries.