YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Turkey Bacon and Fresh Greens
Enjoy a hearty twist on the classic cheeseburger in a bowl, featuring savory lean ground beef, crispy turkey bacon, and a refreshing mix of fresh greens. Topped with a slice of low-fat cheddar cheese and a sprinkle of diced pickles, this bowl offers satisfying flavors with a balanced profile that's perfect for a meal any time of day.
INGREDIENTS
4 oz Lean Ground Beef (93/7)
2 slices Turkey Bacon
1 oz Low-Fat Cheddar Cheese
2 cups Mixed Fresh Greens
1 medium Diced Tomato
1/4 small Diced Red Onion
2 tbsp Diced Pickles
1 tsp Yellow Mustard
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
In a separate pan, cook the turkey bacon over medium heat until crispy. Once done, crumble or chop into bite-sized pieces.
Prepare the fresh greens by mixing them with diced tomato and red onion in a large bowl.
Add the cooked ground beef to the greens, then sprinkle with crumbled turkey bacon and diced pickles.
Top the bowl with a slice of low-fat cheddar cheese and drizzle with yellow mustard for an extra kick.
Toss gently to combine all the flavors and serve immediately.