YOUR SOLIN GENERATED RECIPE
Crispy Pressed Lean Turkey Pesto Sandwich
Enjoy this satisfying pressed sandwich featuring lean turkey breast layered between whole wheat bread with a vibrant homemade basil pesto, fresh tomato slices, and crisp spinach. It’s a balanced medley of textures and flavors, lightly pressed to bring out an irresistibly crispy finish that's perfect for any time of day.
INGREDIENTS
4 ounces Lean Turkey Breast
2 slices Whole Wheat Bread
1 tablespoon Homemade Basil Pesto
2 medium Tomato slices
1 cup Spinach Leaves
PREPARATION
Preheat a panini press or a grill pan over medium heat.
Spread the homemade basil pesto evenly on one side of each slice of whole wheat bread.
Layer the lean turkey breast, tomato slices, and spinach leaves onto one slice, ensuring even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich onto the press or grill pan, and cook for about 3-4 minutes per side until the bread is toasted and crispy, and the turkey is warmed through.
Remove from heat, slice in half, and serve immediately.