Fresh Turkey and Crispy Bacon Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Crispy Bacon Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Crispy Bacon Club Sandwich

Enjoy this savory club sandwich featuring lean sliced turkey breast paired with crispy bacon, fresh tomato, and crisp lettuce between toasted whole grain bread. Each bite delivers a delightful mix of textures and flavors perfect for a balanced meal.

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NUTRITION

408kcal
Protein
45g
Fat
11.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz sliced turkey breast

2 slices whole grain bread

2 slices crispy bacon

2 tomato slices

1 lettuce leaf

1 tsp Dijon mustard

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PREPARATION

  • 1

    Toast the two slices of whole grain bread until lightly golden.

  • 2

    Crisply cook the bacon in a skillet over medium heat, then drain on paper towels.

  • 3

    Spread a thin layer of Dijon mustard on each slice of toasted bread.

  • 4

    Layer the sliced turkey breast on one slice, followed by the tomato slices and lettuce leaf.

  • 5

    Top with the crispy bacon and cover with the second slice of bread, mustard side down.

  • 6

    Cut the sandwich diagonally and serve immediately.

Fresh Turkey and Crispy Bacon Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Crispy Bacon Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Crispy Bacon Club Sandwich

Enjoy this savory club sandwich featuring lean sliced turkey breast paired with crispy bacon, fresh tomato, and crisp lettuce between toasted whole grain bread. Each bite delivers a delightful mix of textures and flavors perfect for a balanced meal.

NUTRITION

408kcal
Protein
45g
Fat
11.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz sliced turkey breast

2 slices whole grain bread

2 slices crispy bacon

2 tomato slices

1 lettuce leaf

1 tsp Dijon mustard

PREPARATION

  • 1

    Toast the two slices of whole grain bread until lightly golden.

  • 2

    Crisply cook the bacon in a skillet over medium heat, then drain on paper towels.

  • 3

    Spread a thin layer of Dijon mustard on each slice of toasted bread.

  • 4

    Layer the sliced turkey breast on one slice, followed by the tomato slices and lettuce leaf.

  • 5

    Top with the crispy bacon and cover with the second slice of bread, mustard side down.

  • 6

    Cut the sandwich diagonally and serve immediately.