Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Savor the vibrant flavors of a fresh burrito bowl featuring tender grilled chicken, creamy avocado, and hearty black beans tossed with crisp red bell pepper and red onion, all brightened with zesty lime and a sprinkle of cilantro. This dish delivers a satisfying blend of textures and a burst of freshness in every bite.

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NUTRITION

531kcal
Protein
43.5g
Fat
16.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Black Beans

1/4 medium Avocado

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Handful of Cilantro

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and half of the ground cumin. Grill or pan-sear until fully cooked, then slice into strips.

  • 2

    Rinse and drain the black beans, and warm them gently in a small pot over low heat.

  • 3

    In a bowl, combine the black beans with the chopped red bell pepper and red onion. Drizzle with olive oil and lime juice, and sprinkle the remaining cumin. Toss gently to mix.

  • 4

    Arrange the bean and vegetable mixture in a bowl, then top with the sliced chicken.

  • 5

    Add chunks of avocado and garnish with a handful of fresh cilantro.

  • 6

    Taste and adjust the seasoning with extra salt and pepper if desired. Serve immediately.

Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Savor the vibrant flavors of a fresh burrito bowl featuring tender grilled chicken, creamy avocado, and hearty black beans tossed with crisp red bell pepper and red onion, all brightened with zesty lime and a sprinkle of cilantro. This dish delivers a satisfying blend of textures and a burst of freshness in every bite.

NUTRITION

531kcal
Protein
43.5g
Fat
16.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Black Beans

1/4 medium Avocado

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Handful of Cilantro

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and half of the ground cumin. Grill or pan-sear until fully cooked, then slice into strips.

  • 2

    Rinse and drain the black beans, and warm them gently in a small pot over low heat.

  • 3

    In a bowl, combine the black beans with the chopped red bell pepper and red onion. Drizzle with olive oil and lime juice, and sprinkle the remaining cumin. Toss gently to mix.

  • 4

    Arrange the bean and vegetable mixture in a bowl, then top with the sliced chicken.

  • 5

    Add chunks of avocado and garnish with a handful of fresh cilantro.

  • 6

    Taste and adjust the seasoning with extra salt and pepper if desired. Serve immediately.