YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Creamy Avocado Wrap
Enjoy this light yet satisfying wrap featuring tender roasted turkey breast, creamy avocado spread, and crisp fresh greens, all wrapped up in a whole wheat tortilla. The combination delivers a refreshing burst of flavors and textures, perfect for a nutritious meal any time of day.
INGREDIENTS
3 ounces Sliced Turkey Breast
1 Whole Wheat Wrap
1/2 Hass Avocado
2 tablespoons Plain Non-Fat Greek Yogurt
1/2 cup Mixed Greens
2 medium Tomato slices
1 teaspoon Dijon Mustard
PREPARATION
Lay the whole wheat wrap on a clean, flat surface.
In a small bowl, mash the avocado until smooth. Stir in the Greek yogurt and Dijon mustard to create a creamy spread.
Spread the avocado mixture evenly over the tortilla, leaving a small border around the edges.
Layer the sliced turkey breast over the spread, followed by mixed greens and tomato slices.
Fold in the sides of the tortilla and roll tightly to form a wrap.
Slice the wrap in half, if desired, and serve immediately.