Sheet Pan Chicken and Sweet Potato Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Sweet Potato Roast

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Sweet Potato Roast

Enjoy a vibrant, hearty sheet pan roast featuring tender chicken breast, sweet potato cubes, and succulent red bell pepper slices, all brought together with a light drizzle of olive oil and a medley of savory seasonings. This dish is as colorful as it is nutritious, delivering optimal protein for muscle repair and energy-boosting carbs, making it a satisfying option for any meal of the day.

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NUTRITION

409kcal
Protein
38g
Fat
13.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 medium Red Bell Pepper

2 tsp Olive Oil

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes and cut the red bell pepper into strips or chunks.

  • 3

    Place the chicken breast on a lightly greased sheet pan. Arrange the sweet potato cubes and red bell pepper around the chicken.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables. Season everything with salt, pepper, garlic powder, and paprika (or your preferred seasoning blend).

  • 5

    Toss the vegetables gently to ensure an even coating of oil and spices.

  • 6

    Place the sheet pan in the oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from oven, let rest for a few minutes, and serve warm.

Sheet Pan Chicken and Sweet Potato Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Sweet Potato Roast

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Sweet Potato Roast

Enjoy a vibrant, hearty sheet pan roast featuring tender chicken breast, sweet potato cubes, and succulent red bell pepper slices, all brought together with a light drizzle of olive oil and a medley of savory seasonings. This dish is as colorful as it is nutritious, delivering optimal protein for muscle repair and energy-boosting carbs, making it a satisfying option for any meal of the day.

NUTRITION

409kcal
Protein
38g
Fat
13.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 medium Red Bell Pepper

2 tsp Olive Oil

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes and cut the red bell pepper into strips or chunks.

  • 3

    Place the chicken breast on a lightly greased sheet pan. Arrange the sweet potato cubes and red bell pepper around the chicken.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables. Season everything with salt, pepper, garlic powder, and paprika (or your preferred seasoning blend).

  • 5

    Toss the vegetables gently to ensure an even coating of oil and spices.

  • 6

    Place the sheet pan in the oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Remove from oven, let rest for a few minutes, and serve warm.