Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean chocolate pudding featuring a rich protein blend that delivers a silky texture and a delightful almond butter swirl finish. Perfect for satisfying dessert cravings while staying aligned with your nutritional goals.

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NUTRITION

342kcal
Protein
37.9g
Fat
15.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk (360g)

2/3 cup Nonfat Greek Yogurt (150g approx)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is smooth and silky.

  • 3

    Pour the mixture into a serving bowl or individual pudding cups.

  • 4

    Drizzle almond butter over the top and use a spoon or spatula to gently swirl it into the pudding creating a marbled effect.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your nutritious, dessert treat.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean chocolate pudding featuring a rich protein blend that delivers a silky texture and a delightful almond butter swirl finish. Perfect for satisfying dessert cravings while staying aligned with your nutritional goals.

NUTRITION

342kcal
Protein
37.9g
Fat
15.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk (360g)

2/3 cup Nonfat Greek Yogurt (150g approx)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is smooth and silky.

  • 3

    Pour the mixture into a serving bowl or individual pudding cups.

  • 4

    Drizzle almond butter over the top and use a spoon or spatula to gently swirl it into the pudding creating a marbled effect.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy your nutritious, dessert treat.