Grilled Shrimp and Broccoli Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Broccoli Potato Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Broccoli Potato Bowl

Enjoy a vibrant bowl featuring grilled shrimp paired with tender roasted potato cubes, fresh steamed broccoli, and sweet corn kernels, all finished with a zesty olive oil and lemon drizzle. This dish harmoniously blends textures and flavors for a satisfying lunch that’s both nutritious and delicious.

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NUTRITION

476kcal
Protein
32.8g
Fat
17.9g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 medium Potato

1 cup Broccoli

1/2 cup Corn Kernels

1.5 tbsp Olive Oil

1 Lemon Wedge

Seasonings to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the shrimp dry and season with salt, pepper, and garlic powder.

  • 3

    Toss diced potato cubes with a bit of olive oil, salt, and pepper; roast them in a preheated oven at 400°F for about 20-25 minutes until tender and lightly golden.

  • 4

    Meanwhile, lightly steam the broccoli until it becomes bright green and just tender, about 4-5 minutes.

  • 5

    Grill the shrimp for 2-3 minutes per side until pink and opaque.

  • 6

    Warm the corn kernels by lightly sautéing them in a small skillet with a drizzle of olive oil for 2-3 minutes.

  • 7

    Assemble the bowl by layering the roasted potatoes, steamed broccoli, grilled shrimp, and corn kernels.

  • 8

    Drizzle the entire bowl with the remaining olive oil and a squeeze of fresh lemon from the wedge.

  • 9

    Garnish with extra seasonings if desired and serve warm.

Grilled Shrimp and Broccoli Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Broccoli Potato Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Broccoli Potato Bowl

Enjoy a vibrant bowl featuring grilled shrimp paired with tender roasted potato cubes, fresh steamed broccoli, and sweet corn kernels, all finished with a zesty olive oil and lemon drizzle. This dish harmoniously blends textures and flavors for a satisfying lunch that’s both nutritious and delicious.

NUTRITION

476kcal
Protein
32.8g
Fat
17.9g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 medium Potato

1 cup Broccoli

1/2 cup Corn Kernels

1.5 tbsp Olive Oil

1 Lemon Wedge

Seasonings to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the shrimp dry and season with salt, pepper, and garlic powder.

  • 3

    Toss diced potato cubes with a bit of olive oil, salt, and pepper; roast them in a preheated oven at 400°F for about 20-25 minutes until tender and lightly golden.

  • 4

    Meanwhile, lightly steam the broccoli until it becomes bright green and just tender, about 4-5 minutes.

  • 5

    Grill the shrimp for 2-3 minutes per side until pink and opaque.

  • 6

    Warm the corn kernels by lightly sautéing them in a small skillet with a drizzle of olive oil for 2-3 minutes.

  • 7

    Assemble the bowl by layering the roasted potatoes, steamed broccoli, grilled shrimp, and corn kernels.

  • 8

    Drizzle the entire bowl with the remaining olive oil and a squeeze of fresh lemon from the wedge.

  • 9

    Garnish with extra seasonings if desired and serve warm.