Lean Turkey Sliders with Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sliders with Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sliders with Crispy Lettuce Wraps

Enjoy these lean turkey sliders featuring well-seasoned turkey patties served on crisp romaine lettuce leaves layered with fresh tomato and red onion slices, accented by a dash of tangy Dijon mustard and complemented by a toasted whole grain bread slice for added texture. This dish is light yet satisfying, perfect for a wholesome meal any time of day.

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NUTRITION

419kcal
Protein
43.3g
Fat
13.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

2 slices Whole Grain Bread

1 tbsp Dijon Mustard

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.

  • 2

    Form the turkey mixture into two even patties.

  • 3

    Preheat a nonstick skillet over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Cook the turkey patties for about 4-5 minutes on each side, or until they are fully cooked through with an internal temperature of 165°F.

  • 5

    While the patties are cooking, lightly toast the whole grain bread slices until they are crisp and golden.

  • 6

    Prepare the crispy lettuce wraps by gently washing the romaine leaves and patting them dry.

  • 7

    Assemble the sliders by placing each cooked turkey patty on a toasted bread slice, then topping with a crisp lettuce leaf, followed by tomato and red onion slices.

  • 8

    Drizzle each slider with Dijon mustard, then season with additional salt and pepper if desired.

  • 9

    Serve immediately and enjoy your lean, flavorful, and nutrient-packed sliders.

Lean Turkey Sliders with Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sliders with Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sliders with Crispy Lettuce Wraps

Enjoy these lean turkey sliders featuring well-seasoned turkey patties served on crisp romaine lettuce leaves layered with fresh tomato and red onion slices, accented by a dash of tangy Dijon mustard and complemented by a toasted whole grain bread slice for added texture. This dish is light yet satisfying, perfect for a wholesome meal any time of day.

NUTRITION

419kcal
Protein
43.3g
Fat
13.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

2 slices Whole Grain Bread

1 tbsp Dijon Mustard

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.

  • 2

    Form the turkey mixture into two even patties.

  • 3

    Preheat a nonstick skillet over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Cook the turkey patties for about 4-5 minutes on each side, or until they are fully cooked through with an internal temperature of 165°F.

  • 5

    While the patties are cooking, lightly toast the whole grain bread slices until they are crisp and golden.

  • 6

    Prepare the crispy lettuce wraps by gently washing the romaine leaves and patting them dry.

  • 7

    Assemble the sliders by placing each cooked turkey patty on a toasted bread slice, then topping with a crisp lettuce leaf, followed by tomato and red onion slices.

  • 8

    Drizzle each slider with Dijon mustard, then season with additional salt and pepper if desired.

  • 9

    Serve immediately and enjoy your lean, flavorful, and nutrient-packed sliders.