Creamy Coconut Chicken with Fresh Green Curry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Green Curry Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Green Curry Vegetables

Enjoy a vibrant, creamy dish that pairs tender, spiced chicken with a medley of fresh green curry vegetables, all bathed in light coconut milk and a hint of fragrant basil. This dish offers a delightful balance of savory warmth and tropical creaminess, perfect for a satisfying meal any time of day.

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NUTRITION

386kcal
Protein
38.1g
Fat
19.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2/3 cup Light Coconut Milk

1 cup Mixed Green Curry Vegetables

1 tbsp Green Curry Paste

1 tsp Coconut Oil

Handful of Fresh Basil

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PREPARATION

  • 1

    Heat the coconut oil in a pan over medium heat.

  • 2

    Add the green curry paste and sauté briefly to release its aroma.

  • 3

    Add the chicken breast cut into bite-size pieces and cook until lightly browned on all sides.

  • 4

    Stir in the mixed vegetables and cook for 2-3 minutes until they start to soften.

  • 5

    Pour in the light coconut milk, reduce heat, and simmer until the chicken is cooked through and the flavors meld, about 5-7 minutes.

  • 6

    Finish by stirring in fresh basil and adjusting seasoning as needed.

  • 7

    Serve hot and enjoy your creamy, flavorful dish.

Creamy Coconut Chicken with Fresh Green Curry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Green Curry Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Green Curry Vegetables

Enjoy a vibrant, creamy dish that pairs tender, spiced chicken with a medley of fresh green curry vegetables, all bathed in light coconut milk and a hint of fragrant basil. This dish offers a delightful balance of savory warmth and tropical creaminess, perfect for a satisfying meal any time of day.

NUTRITION

386kcal
Protein
38.1g
Fat
19.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2/3 cup Light Coconut Milk

1 cup Mixed Green Curry Vegetables

1 tbsp Green Curry Paste

1 tsp Coconut Oil

Handful of Fresh Basil

PREPARATION

  • 1

    Heat the coconut oil in a pan over medium heat.

  • 2

    Add the green curry paste and sauté briefly to release its aroma.

  • 3

    Add the chicken breast cut into bite-size pieces and cook until lightly browned on all sides.

  • 4

    Stir in the mixed vegetables and cook for 2-3 minutes until they start to soften.

  • 5

    Pour in the light coconut milk, reduce heat, and simmer until the chicken is cooked through and the flavors meld, about 5-7 minutes.

  • 6

    Finish by stirring in fresh basil and adjusting seasoning as needed.

  • 7

    Serve hot and enjoy your creamy, flavorful dish.