Shrimp and Veggie Rice Noodle Stir-Fry with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Veggie Rice Noodle Stir-Fry with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Veggie Rice Noodle Stir-Fry with Creamy Peanut Sauce

Delight in this vibrant stir-fry that marries succulent shrimp with crisp vegetables and tender rice noodles, all tossed in a silky, creamy peanut sauce accented with a hint of ginger and garlic. A balanced dish bursting with flavor and texture, perfect for a satisfying dinner.

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NUTRITION

503kcal
Protein
34.1g
Fat
15.1g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

0.5 cup sliced Red Bell Pepper

0.5 cup Broccoli florets

0.5 medium chopped Carrot

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Ginger, minced

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, slicing the red bell pepper, chopping the carrot, and breaking broccoli into florets. Mince garlic and ginger.

  • 2

    Cook rice noodles according to package instructions, drain, and set aside.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing until fragrant.

  • 4

    Add shrimp to the skillet and stir-fry until they start turning pink, about 2-3 minutes.

  • 5

    Add red bell pepper, broccoli, and carrot. Stir-fry for an additional 2-3 minutes until veggies are slightly tender but still crisp.

  • 6

    Stir in the cooked rice noodles, followed by soy sauce.

  • 7

    In a small bowl, combine peanut butter with a splash of warm water to achieve a creamy consistency, then pour over the stir-fry.

  • 8

    Toss all ingredients together until evenly coated in the creamy peanut sauce. Adjust seasoning if needed.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful stir-fry!

Shrimp and Veggie Rice Noodle Stir-Fry with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Veggie Rice Noodle Stir-Fry with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Veggie Rice Noodle Stir-Fry with Creamy Peanut Sauce

Delight in this vibrant stir-fry that marries succulent shrimp with crisp vegetables and tender rice noodles, all tossed in a silky, creamy peanut sauce accented with a hint of ginger and garlic. A balanced dish bursting with flavor and texture, perfect for a satisfying dinner.

NUTRITION

503kcal
Protein
34.1g
Fat
15.1g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

0.5 cup sliced Red Bell Pepper

0.5 cup Broccoli florets

0.5 medium chopped Carrot

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Sesame Oil

1 clove Garlic, minced

1 tsp Ginger, minced

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, slicing the red bell pepper, chopping the carrot, and breaking broccoli into florets. Mince garlic and ginger.

  • 2

    Cook rice noodles according to package instructions, drain, and set aside.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing until fragrant.

  • 4

    Add shrimp to the skillet and stir-fry until they start turning pink, about 2-3 minutes.

  • 5

    Add red bell pepper, broccoli, and carrot. Stir-fry for an additional 2-3 minutes until veggies are slightly tender but still crisp.

  • 6

    Stir in the cooked rice noodles, followed by soy sauce.

  • 7

    In a small bowl, combine peanut butter with a splash of warm water to achieve a creamy consistency, then pour over the stir-fry.

  • 8

    Toss all ingredients together until evenly coated in the creamy peanut sauce. Adjust seasoning if needed.

  • 9

    Serve warm and enjoy your nutrient-packed, flavorful stir-fry!