Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying dessert featuring velvety nonfat Greek yogurt blended into a silky mousse and crowned with a medley of fresh mixed berries. This refined treat offers a perfect balance of protein and natural sweetness, making it a delightful end to any meal.

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NUTRITION

363kcal
Protein
47g
Fat
0.3g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla extract. Stir well until the vanilla is evenly incorporated.

  • 2

    Gently fold in the mixed berries, ensuring the berries remain whole to provide delightful bursts of flavor.

  • 3

    Drizzle the honey over the mixture. Stir lightly if a uniform sweetness is desired or leave as a topping for a layered flavor.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert as a refreshing finish to your meal.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying dessert featuring velvety nonfat Greek yogurt blended into a silky mousse and crowned with a medley of fresh mixed berries. This refined treat offers a perfect balance of protein and natural sweetness, making it a delightful end to any meal.

NUTRITION

363kcal
Protein
47g
Fat
0.3g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

1 cup Mixed Berries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla extract. Stir well until the vanilla is evenly incorporated.

  • 2

    Gently fold in the mixed berries, ensuring the berries remain whole to provide delightful bursts of flavor.

  • 3

    Drizzle the honey over the mixture. Stir lightly if a uniform sweetness is desired or leave as a topping for a layered flavor.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert as a refreshing finish to your meal.