Name: Grilled Chicken Breast with Crisp Romaine and Citrus Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast (approx 100g); 2 cups chopped Romaine Lettuce; 1/2 medium Orange, sliced; 3.5 teaspoons Olive Oil

Grilled Chicken Breast with Crisp Romaine and Citrus Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Citrus Slices

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast served atop a bed of crunchy romaine lettuce and accented with bright citrus slices. An elegant drizzle of olive oil dressing ties the dish together with a subtle richness, making it both satisfying and flavorful.

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NUTRITION

Protein

32.2g

Fat

19.5g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (approx 100g)

2 cups chopped Romaine Lettuce

1/2 medium Orange, sliced

3.5 teaspoons Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with salt, pepper, and a squeeze of citrus if desired.
3
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the salad by placing the chopped romaine lettuce in a bowl.
5
Top the lettuce with fresh orange slices.
6
Once the chicken has finished cooking, let it rest for a few minutes before slicing it thinly.
7
Arrange the sliced chicken over the salad and drizzle the olive oil evenly over the dish.
8
Serve immediately and enjoy the refreshing combination of flavors.