Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a flavorful and satisfying wrap featuring crispy buffalo-seasoned chicken, fresh crunchy veggies, and a light Greek yogurt drizzle, all wrapped in a wholesome whole wheat tortilla. Perfectly balanced for protein and taste, this wrap delivers a zesty kick without compromising your health goals.

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NUTRITION

349kcal
Protein
41.9g
Fat
6.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 stalk Celery

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and season lightly with salt, pepper, and a dash of garlic powder.

  • 2

    Bake the chicken breast on a lined baking sheet for 18-20 minutes or until fully cooked. Once done, let it rest before slicing into strips.

  • 3

    While the chicken cooks, lightly toast the whole wheat tortilla in a dry skillet over medium heat until warm and pliable.

  • 4

    In a small bowl, toss the sliced chicken with the buffalo sauce until evenly coated.

  • 5

    Layer the tortilla with a bed of chopped romaine lettuce and sliced celery for crunch.

  • 6

    Place the buffalo chicken strips on top, then drizzle the nonfat Greek yogurt over the wrap to add creaminess.

  • 7

    Fold the tortilla into a wrap, ensuring all fillings are secure, and slice in half if desired. Serve immediately.

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Enjoy a flavorful and satisfying wrap featuring crispy buffalo-seasoned chicken, fresh crunchy veggies, and a light Greek yogurt drizzle, all wrapped in a wholesome whole wheat tortilla. Perfectly balanced for protein and taste, this wrap delivers a zesty kick without compromising your health goals.

NUTRITION

349kcal
Protein
41.9g
Fat
6.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1 stalk Celery

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and season lightly with salt, pepper, and a dash of garlic powder.

  • 2

    Bake the chicken breast on a lined baking sheet for 18-20 minutes or until fully cooked. Once done, let it rest before slicing into strips.

  • 3

    While the chicken cooks, lightly toast the whole wheat tortilla in a dry skillet over medium heat until warm and pliable.

  • 4

    In a small bowl, toss the sliced chicken with the buffalo sauce until evenly coated.

  • 5

    Layer the tortilla with a bed of chopped romaine lettuce and sliced celery for crunch.

  • 6

    Place the buffalo chicken strips on top, then drizzle the nonfat Greek yogurt over the wrap to add creaminess.

  • 7

    Fold the tortilla into a wrap, ensuring all fillings are secure, and slice in half if desired. Serve immediately.