YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a velvety, rich chocolate pudding that perfectly balances silky texture with the natural sweetness of sliced strawberries. This delightful dessert features a light touch of maple syrup and a hint of cocoa, making it a scrumptious treat that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
1 cup Unsweetened Almond Milk
0.7 scoop Chocolate Protein Powder (approx. 22g)
1 tbsp Cocoa Powder, Unsweetened
0.5 tsp Chia Seeds
1/2 cup Sliced Strawberries
2 tbsp Maple Syrup
PREPARATION
In a blender, combine the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and chia seeds. Blend until the mixture is completely smooth.
Stir in the maple syrup and blend for an additional 5 seconds to incorporate.
Pour the mixture into a serving bowl or dessert glass and chill in the refrigerator for at least 1-2 hours. The chia seeds will help thicken the pudding as it chills.
Just before serving, top the pudding with the sliced strawberries. Enjoy the luscious, silky texture and burst of natural sweetness in every bite.