Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The zesty lemon dressing and subtle olive oil enhance the natural flavors, making each bite a balance of tenderness and crisp texture.

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NUTRITION

279kcal
Protein
29.2g
Fat
12.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and grill marks are visible. Once done, let it rest for a few minutes and then slice.

  • 4

    While the chicken is resting, prepare the slaw. In a bowl, combine the shredded red cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Serve the sliced grilled chicken breast over a bed of the crunchy cabbage slaw, and enjoy your balanced, delicious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The zesty lemon dressing and subtle olive oil enhance the natural flavors, making each bite a balance of tenderness and crisp texture.

NUTRITION

279kcal
Protein
29.2g
Fat
12.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and grill marks are visible. Once done, let it rest for a few minutes and then slice.

  • 4

    While the chicken is resting, prepare the slaw. In a bowl, combine the shredded red cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Serve the sliced grilled chicken breast over a bed of the crunchy cabbage slaw, and enjoy your balanced, delicious lunch.