YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse
A luxuriously light and creamy mousse that combines the tang of nonfat Greek yogurt with a subtle chocolate essence from unsweetened cocoa powder, balanced with a touch of vanilla whey protein. Enhanced by a drizzle of honey and a hint of almond butter, this dessert delivers indulgence with a nutritious boost, perfectly crafted for a clean, balanced treat.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
5g Unsweetened Cocoa Powder
10g Almond Butter
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and unsweetened cocoa powder.
Add the almond butter and honey, then whisk thoroughly until the mixture is smooth and uniformly blended.
Taste and adjust sweetness if needed, optionally adding a few extra drops of honey.
Transfer the mixture to serving bowls or ramekins, and chill in the refrigerator for at least 1 hour to allow the mousse to set and develop its flavors.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few berries if desired.