Sweet and Savory Glazed Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Glazed Roasted Pork

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Glazed Roasted Pork

Savor the delicious balance of sweetness and savory spice in this roasted pork dish, featuring tender pork tenderloin glazed with a delightful mixture of honey, soy, and aromatic spices. Perfectly roasted for a golden exterior and juicy interior, this dish is an exquisite meal experience.

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NUTRITION

330kcal
Protein
36.3g
Fat
11.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger until well combined.

  • 3

    Pat the pork tenderloin dry with paper towels and place it on the baking sheet. Brush the glaze evenly over the pork, reserving a little for later.

  • 4

    Roast the pork in the preheated oven for 20-25 minutes, turning halfway through and basting with the remaining glaze, until the internal temperature reaches 145°F (63°C).

  • 5

    Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Enjoy your sweet and savory glazed roasted pork!

Sweet and Savory Glazed Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Glazed Roasted Pork

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Glazed Roasted Pork

Savor the delicious balance of sweetness and savory spice in this roasted pork dish, featuring tender pork tenderloin glazed with a delightful mixture of honey, soy, and aromatic spices. Perfectly roasted for a golden exterior and juicy interior, this dish is an exquisite meal experience.

NUTRITION

330kcal
Protein
36.3g
Fat
11.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger until well combined.

  • 3

    Pat the pork tenderloin dry with paper towels and place it on the baking sheet. Brush the glaze evenly over the pork, reserving a little for later.

  • 4

    Roast the pork in the preheated oven for 20-25 minutes, turning halfway through and basting with the remaining glaze, until the internal temperature reaches 145°F (63°C).

  • 5

    Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Enjoy your sweet and savory glazed roasted pork!